Food Safety Management System

ISO 22000

ISO 22000

ISO 22000 takes a whole chain approach to food safety, providing a standard that is not just for food processors, but goes all the way from the farm to the fork including packaging and ingredient suppliers, caterers, storage & distribution facilities, chemical and machinery manufacturers and can be applied to primary producers such as farms.

FSSC 22000

FSSC 22000

The FSSC 22000 Food Safety System Certification provides a framework for effectively managing your organization’s food safety responsibilities. FSSC 22000 is fully recognized by the Global Food Safety Initiative (GFSI) and is based on existing ISO Standards. It demonstrates your company has a robust Food Safety Management System in place that meets the requirements of your customers and consumers.  

EU ORGANIC BIO

ORGANIC

Organic USDA — the standard that was developed by the ministry of rural US farms. To get this certificate, products are grown and processed in accordance with federal leadership principles concerning many factors, soil quality, animal breeding practices, pest and weed control using additives. Organic manufacturers as much as possible rely to the extent possible natural substances and physical,mechanical or biological farming methods.

GLOBAL G.A.P.

GLOBAL G.A.P.


The GMP + standard was created to ensure feed safety and provide guarantees to consumers regarding the proper production, processing, trade, storage and transportation of feed ingredients and animal feed..

HALAL

HALAL

The Islamic standard is becoming a global brand of quality in the production of goods and services in many countries of the world. Those who care about their health – Muslims and non-Muslims, are increasingly choosing products with the Halal sign, since Halal means primarily safety, cleanliness and health benefits, the absence of harmful preservatives and additives in food, thereby confirms the conformity of the products with sanitary-hygienic, technological, and religious requirements.

HACCP

HACCP


The HACCP system covers all aspects of product safety at each link in the food chain.
These are preventive actions, systematic identification, assessment and control of potentially dangerous factors (biological, chemical, physical) that arise during the production process.

GMP+

GMP+

The GMP + standard was created to ensure feed safety and provide guarantees to consumers regarding the proper production, processing, trade, storage and transportation of feed ingredients and animal feed..

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