HALAL
HALAL
In most cases all types of food related business are required by law to undergo the HACCP certification. The reason for it is the list strict requirements, which cover all aspects of food security – warning actions, systematic identification, evaluation and control over dangerous factors (biological, chemical, physical), etc.
The HACCP system covers all aspects of security products of each link the food chain. These are warning action, systematic identification, evaluation and control over dangerous factors (biological, chemical, physical), distinguishing in production process products.
For whom?
Raw material producers food manufacturers retail stores and catering establishments manufacturers of feed, fertilizers and pesticides organizations for transportation, storage, packaging and packaging of finished products manufacturers of cleaning, disinfecting means and equipment.
Advantages:
1 Rapid response to emerging product safety issues;
2 Reduction of losses;
3 New opportunities in the market;
4 Increase of employee responsibility;
5 Customer loyalty and trust;
6 Worldwide recognition of certificates.